Pass the salt, please

I suppose Bob and I are at that age where we should be skimping on the sodium.  I’ve cooked low fat for so many years, no problem that.  But cooking low salt?? Man, that’s just plain HARD!  I know, whine, whine.  I guess we could just live on celery…

…until I found out that celery is a culprit for gout.  Then there’s all the fuss about sugar. 

My daughters try to tell us that flavor in food is actually not a bad thing.  Now, c’mon, in our defense we do have flavor, but really there’s just nothing quite like salt.  After all, there is one whole