Inventory

wood 2A good friend of mine told me about the local Red Cross blood drive that was happening here in town.  I hadn’t donated blood in a L-O-N-G time, and since someone dear to me in my family had just had a transfusion, it was obviously still in my frontal lobe.  That, plus I was on summer vacation, plus I have one of the rarest blood types (B negative), so no excuses.  Drink some extra water, grab a protein bar, and I’m off.

There’s a family story about my mom back when we were kids.  She had the rarest type of blood, AB negative.  That’s always fun, since if you’re in a car wreck or some such awful thing, and you need a lifesaving transfusion, you might be in a world of hurt.  Continue reading “Inventory”

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God’s wide-angle lens

wood 2I don’t mean to sound like an old time horse trader, but I have been summarily blessed with good teeth.  If you are not one of those in my camp, then you know that’s not something to be taken for granted, period.  In fact, one dentist once told me that the thickness on the enamel of my choppers is only about one in 100,000.  Translated, that means I have really no viable excuse of any cavities.  But I have a few, cavities that is.

Which means I’ve taken my teeth for granted….

Until now.  This year I had to get my first (hopefully only) “crown” for a fractured tooth.  OUCH to both the process and the bank account!

I’m thinking of an older friend from church many years ago who had saved a sum of money for some dental work, when she unmistakably heard her Lord tell her to give it to someone.  All of it. 

WHAT?!?  But, Lord?!!  (We’re all really good at “but, Lords”.)  She did, however, obey, and of course, the money returned back to her very quickly, from an unexpected source, and if I Continue reading “God’s wide-angle lens”

What a Mother’s Day gift!!!

Silverware, or flatware?

IMG_20150103_172451138I don’t have a home and hearth “lifestyle” site like my bloggin’ buddy, Lindsey.  Case in point: I grew up calling all eating utensils “silverware, yet I somehow doubt that we ate off of silver.  I have since learned the differentiations between silverware, stainless, and simply flatware.  Now, Lindsey might be able to tell you more precisely what those are are (and how to use them correctly!)  One thing I have learned, however, (Lindsey, dear, please correct me if I’m wrong), is that the more you use silver, the less you have to keep it polished.  Otherwise, just stuffing it away for special occasions means you had better budget a fair amount of time in the preparation of the event for the wearisome task of polishing, cleaning, and wiping. 

For someone who rarely gets around to dusting my furniture, no thanks.

Not that I would allow my granddaughter to dig in the dirt with the silver serving spoon I got as a wedding gift lo, these many years ago, but why stuff that little treasure away just for dipping out the mashed potatoes at Thanksgiving?

So I wonder how much I fall prey to that attitude in other areas of my life; that is, putting something away for “safe keeping”, afraid it might get broken, stolen, or at the very least misused or disregarded, instead of using it for Continue reading “Silverware, or flatware?”