Feast on which beast?

NR thanks
Thanks to Norman Rockwell for this amazing painting: Freedom From Want.

This is the time of year I really kind of wish I had a chest freezer down in the basement.  The 20+ pound turkeys are on mega-sale, and the fresh cranberries will only be around for a month or so.

No matter, as the traditional American Thanksgiving Day feast that so many of us are blessed to gorge ourselves on will, by God’s grace, come around again next year.  My sister-in-law is the usual head chef at our yearly family gathering.  (Personally, I prefer to stay in the background and help with the clean-up.)  The main thing with the traditional meal, however, is the fun and hilarity that can follow shortly after about the first ten minutes of feasting and before the tryptophan kicks in. Continue reading “Feast on which beast?”

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Pass the salt, please

IMG_20150103_172451138I suppose Bob and I are at that age where we should be skimping on the sodium.  I’ve cooked low fat for so many years, no problem that.  But cooking low salt?? Man, that’s just plain HARD!  I know, whine, whine.  I guess we could just live on celery…

…until I found out that celery is a culprit for gout.  Then there’s all the fuss about sugar. 

My daughters try to tell us that flavor in food is actually not a bad thing.  Now, c’mon, in our defense we do have flavor, but really there’s just nothing quite like salt.  After all, there is one whole Continue reading “Pass the salt, please”