What’s for breakfast?

Okay, I’m finally doing the calorie-counting thing.  As age has caught up and metabolism has slowed down, it seems that my days of eating ice cream at will are pretty well gone.  My dear mom reminisces about me coming home from school and diving into a bowl of three or four scoops.

Ah, those were the days.  And thus, I purchased a kitchen scale, and am using measuring implements consistently for the first time.  The calculator sits conspicuously on the kitchen island.  Right now, I’m working on just 2000 calories a day. One would think that would not be too difficult…ugh.