Snack time!

I love to eat.  In recent years, it has been showing a bit more than in the past. 

One of my challenges, when it comes to food, other than the fact that I live in a place of overabundance and a culture of overindulgence, is that I have a touch of hypoglycemia.  Low blood sugar, that is.  Hypoglycemia isn’t mere hunger pangs and gastro-growling.  Hypoglycemia manifests itself in things like blurring of vision, headache, jitteriness, and irritability.  When it hits, I’ll grab just about anything besides what I should since the craving for sugar is my body’s way to sustain life, even though it may be temporary.