I love to eat. In recent years, it has been showing a bit more than in the past.
One of my challenges, when it comes to food, other than the fact that I live in a place of overabundance and a culture of overindulgence, is that I have a touch of hypoglycemia. Low blood sugar, that is. Hypoglycemia isn’t mere hunger pangs and gastro-growling. Hypoglycemia manifests itself in things like blurring of vision, headache, jitteriness, and irritability. When it hits, I’ll grab just about anything besides what I should since the craving for sugar is my body’s way to sustain life, even though it may be temporary. Continue reading “Snack time!”
