S-T-R-E-T-C-H-I-N-G

It’s that time of year when the grocery stores are stocking up on their 20+ pound turkeys.  I’ve already cooked up one and stored most of it in the freezer.  We usually head back to Indiana for Thanksgiving with family, and my sister-in-law puts on the feast of the year.  It’s one of those meals where you have to pace yourself, especially if you want that pumpkin pie (with R-E-A-L whipped cream) at the end of the day. 

It tends to be the typical “your eyes are too big for your stomach”, so it’s a learning process I suppose.